Honey, a miracle for your health
Used since antiquity, such as medicine, and the rituals and ceremonies, the honey is the most powerful natural energizer, with a content of more than 400 organic substances, having multiple dietary and therapeutic uses.
Therapeutic properties: All the elements from honey make this product to be the most powerful natural energy, the advantage being that it contains substances that are very easy to assimilate and do not require special processing through digestion.
Honey bee has not only nutritional qualities, but also an effective therapeutic action, which is exercised both on digestive diseases, as well as on skin diseases, cardio-vascular and respiratory diseases, on nervous system, urinary apparatus and nutrition infection. Honey stimulates digestion and metabolism and regulates the activity of the hormones glands from the body.
Replace sugar with honey and you’ll have a good health!
Nerve diseases such as insomnia or mental exhaustion can be treated with honey. The first step is the total replacement of sugar with honey. The essential difference between honey and sugar consists in the high content in some substances like: micro-nutrients, enzymes, organic acids and vitamins, which perform their positive effect through the action of some important functions of the body, but also contributing to confer specific qualities of taste (“taste of honey”).
Honey contains a big number of vitamins (the B complex, and smaller quantities in vitamins C, A, K, D), that comes exclusively from plants pollen and nectar. Minerals present in honey are easily digestible by human body and are very numerous, varying depending on the type of honey: potassium, calcium, magnesium, phosphorus, plus small amounts of selenium, chromium and iodine.
Here are 5 tips for keeping and consumption of honey
1. Diabetic persons will consume honey only under medical guidance.
2. Children under one year will not consume honey in any form.
3. Honey must be kept just in closed pots, hidden from sun light and excessive warm.
4. The thermal processing of honey devalues its quality!
5. In contact with zinc or iron, honey form toxic compounds and therefore should be avoided to preserve in such containers!